Limon Chicken
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Lemon Lime
Rate This RecipeRead users' reviews (74)
- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables,
- recipe
- ratings & reviews(74)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 74
Showing 1-10 of 74
Sort by:
SELECT
By KTandAL
Washington state
on November 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe need a little help. First, only use the juice of one lemon. That is simply enough. I also used chicken thighs instead of breast since I hate chicken breast.
I also cooked this in a large Le Creuset (sp? cast iron with enamal pan which I swear by and seems to enhance flavor. If you do this the recipe is amazingly tasty.
I rated this only a 3 star since as the recipe is I don't think anyone would like it.
By glotut230_11935275
warren, MA
on November 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMY! Yummy! Yum! I loved this recipe very much because I love lemons. I loved them in the onions. What is also nice about this recipe is that you can adjust flavors (i.e more, less lemons, more less chile. But, recipe is just right the way it is.
By mmm316
Blackwood, NJ
on November 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum!
By Chef #318517
Fort Pierce, FL
on February 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My Meyer lemon tree was generous with lemons this year so I decided to make this dish as I had a surplus of them. It made really, really good chicken, but the lemon taste was terribly tart and the onion-garlic was so hot it made my eyes water. Maybe you have to be a Latino to enjoy this dish as everyone else seems to like it a lot.
By chichirowarrior...
stafford, 83
on February 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this ., like your food mmm.............
By ckarres_11661297
Lancaster, SC
on July 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very good chicken recipe. I would agree with some of the others that the lemon in this recipe is very strong and I love anything that is lemon. I will make this again but will cut back on the lemon juice to 1/2 to 2/3 cup.
By hopenorris_11826342
Acworth, GA
on April 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a really good meal. I couldn't find the aji peppers so I used green chiles. I also used the lemon from the bottle because Krogers didn't have any lemons. My husband and daugther loved it. This is a keeper. I also love Ingrid. I saw some unpleasant comments about her on this site. It's not about what she wears. I have made the hamburgers from her show also. They were GREAT!!! My husband loves her and her boobs. Who cares, she seems nice and I love her recipes and enthusiasm. You go INGRID!!!!!!
By mytastyhandbook
Los Angeles, CA
on April 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think Food TV should have an option to report on people for making inapporpriate comments. Some people use the rating system by judging the chef by politics, looks, etc rather than on the food itself. This is just wrong.
By n_grella_7524719
glen cove, NY
on April 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great recipe it came out so good. my daughter 8 yrs old is such a picky eater. she eats and tries nothing. she loved it. will make more next time
By m.anquinette_11...
saint petersbur...
on April 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS IS THE FIRST TIME ,I'VE EVER WATCH INGRID'S SHOW .BUT THE RECIPE WAS GREAT MY FAMILY TRUELY LOVE IT ."SAID THAT I DON'T MAKE ENOUGH!" I WAS A LITTLE SURPISED THAT A PERSON A PRETTY AND SMART AS SHE IS SINGLE THOUGH.JUST KEEP THE SHOW AS FUN AS IT IS AND I WILL KEEP WATCHING IT!