Lychee Gelatin Shot

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I just saw a repeat of this show recently. Does anyone know where I can purchase a similar egg tray?

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I love the show, I love the recipes, I bought her cookbook!

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I was disappointed to find that with only a few exceptions, all the comments on this forum were about the host, the show, the filming, the music and not about the recipe. Did it taste good? Was it easy to make? Would you make it again? That's what I want to hear from my fellow foodies!

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You people are brutal. I've never seen so many people uptight over cleavage or someone's appearence. Can't someone be attractive and still cook? Why do you all think she's TRYING to be sexy? She doesn't have to try, she is attractive. Are you all threatened by her ? Maybe you should all take your eyes off her boobs long enough to realize that she does have a show and she is talented. If you don't like her change the channel.

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Next time, I'm using more rum... but these were yummy and VERY simple!

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This looks like something you would serve at halloween to gross people out! It looks like an eyeball. She is also terrible, scattered.

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If she can do something so poor and ridiculous it means that not only she can't cook "delicioso", she is running out of ideas also. Who gave her the recipe, a college student?

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What a waste of tv space.
I agree the host is trying way too hard to be cutesy and sexy. She is annoying and all over the place. The recipes are not that good either. Her 2nd show did not get any better. She seems fake and the calling everything baby irritates me. The music is loud, the food below average, the camera crazy, what a big mess!

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The shots are okay, definitely use light rum, but there are other recipes on the network that are tastier. The egg tray carrier idea was cute, though. And, about this show. Was the camera person going nuts trying to keep up with her, or a novice, or what? The shots were all over the place and cutting from one image to another so quickly it was a chore to keep up visually. Spanish music is beautiful, but please, we don?t need lyrics of any kind on a show where there is conversation. And, please, turn it down! Do the producers have something against comfortable silence? Also, she appeared uneasy in front of the camera; talked too fast, and ?whirled? from place to place. Her bio states that she?s an accomplished business woman, which led me to believe she would be much more polished in front of the camera. She seems to be trying too hard to do something, but I?m not sure what that ?something? is. It seems to be more of an ?all about cute and sexy me? show than anything else. The host is important, but the recipes and the cooking process have to ?pop,? and leave me wanting to come back for more. Didn?t see that here, sorry. I totally agree with another poster that this show isn?t up par with other shows on this network, not by a long ?shot.?

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I enjoyed the show very much today, and as soon as the show was over, I went food shopping to try her recipe. This is the 1st one I made. Very easy and looks & tastes great. If you want to upgrade gelatin shots you've done in college, this will be the recipe for u!