Mango and Rose Water Sorbet

Ingrid Hoffmann

Recipe courtesy Ingrid Hoffmann, 2008

Show: Simply Delicioso with Ingrid HoffmannEpisode: Singles Night

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 16, 2009

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    for mango loves this recepies are one of the best, a get the roses watter
    in a middle east gracery store.

    people found this review Helpful.
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  • on January 08, 2009

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    This is a very easy recipe and is VERY versatile. I used sparkling water instead of wine and grand marnier instead of rose water. Delish! You could use anything instead of rose water, really - OJ, lime juice, liqueur of any kind.

    One important note: make it a day ahead. NO WAY will it set up in an hour. It needs overnight. Consistency is perfect though.
    And three mangoes make about three to four cups of fruit, which worked perfectly. With two cups of fruit it's very, very sweet. I used a bag of frozen mango pieces...worked perfectly and made it even easier.

    Glad to find a good sorbet recipe that doesn't require a machine. Thanks!

    people found this review Helpful.
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