Mango and Rose Water Sorbet

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

for mango loves this recepies are one of the best, a get the roses watter
in a middle east gracery store.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very easy recipe and is VERY versatile. I used sparkling water instead of wine and grand marnier instead of rose water. Delish! You could use anything instead of rose water, really - OJ, lime juice, liqueur of any kind.

One important note: make it a day ahead. NO WAY will it set up in an hour. It needs overnight. Consistency is perfect though.
And three mangoes make about three to four cups of fruit, which worked perfectly. With two cups of fruit it's very, very sweet. I used a bag of frozen mango pieces...worked perfectly and made it even easier.

Glad to find a good sorbet recipe that doesn't require a machine. Thanks!