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Mango, Jicama and Radish Salad with Peanut Dressing Recipe

Mango, Jicama and Radish Salad with Peanut Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on October 16, 2007

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    Wonderful taste combination. What I didn't like about this salad was all the chopping and peeling,however, the end result was worth the effort. All the peeling and chopping also helped me sharped my knife skills.

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  • on October 13, 2007

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    The crunchy flavorable kicking in my mouth is surprisingly delicioso. OH YEAH!!!!

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  • on August 19, 2007

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    I gave this salad a four star rating, I did not enjoy cutting up the mango or jicama. However- THE SALAD WAS GREAT!!! The dressing was so yummy and flavorful, I couldn't get enough.

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  • on August 19, 2007

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    I love any type of nuts so I decided to give it a try. The dressing is really good. I've been using it as a regular salad dressing.

    I didn't add the jicama to the salad (couldn't find it, but I did use the mango and radishes. Good flavors.

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  • on August 18, 2007

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    easy, tasty, peanut dressing not overpowering

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  • on August 07, 2007

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    I didn't like the salad or the host. Do we need another Rachael? why? why do you do this to your viewers FN?

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  • on July 30, 2007

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    This is a great salad. YUM-O like Rachel Ray would say. This was very light and refreshing and the dressing is really delicious! Another great recipe from Ingrid!! Thanks Ingrid!!

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  • on July 30, 2007

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    Doesn't work, seriously, she is trying too hard to imitate great Rachel Ray and guess what is not working at all!

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  • on July 27, 2007

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    This salad had great color for presentation and fabulous taste combinations. The dressing was easy but mine was a bit too thick, so I did have to thin it out. Altogether, a light tasty salad.

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  • on July 25, 2007

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    This is a wonderful summer salad! The flavors and textures are so pleasing. Well done!

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