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Mango, Jicama and Radish Salad with Peanut Dressing Recipe

Mango, Jicama and Radish Salad with Peanut Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on July 23, 2007

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    Refreshing, tart, earthy with peanut butter - fabulous when you add fresh grilled shrimp!

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  • on July 23, 2007

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    odd mix of flavors/ingedients

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  • on July 22, 2007

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    The chicken dish was excellent. I did not make the potatoes, but I plan on doing that next weekend.

    Ingrid appears to be the "real thing". I plan on watching her in the future. Two great tips I picked up were freezing the onions for 30 minutes before cutting to reduce the tears, and boiling the potatoes whole. I look forward to more tips.

    I welcome the South American flair.

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  • on July 22, 2007

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    i only made the peanut dressing and i thought it was okay but my parents LOVED it and now they it all the time with their salad

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  • on July 22, 2007

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    I love all of the crunchy vegetables with the sweet tangy peanut butter dressing. I really enjoy the show and I love Ingrid's personality. I don't know why I say that because I thought this recipe review spot was to review recipes but everyone is reviewing Ingrid's personality so I thought I would give my opinion.

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  • on July 22, 2007

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    recipe is fine. the host is trying too hard. too cutesy. tone down, a bit! this is a cooking show.!

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  • on July 21, 2007

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    The vegetable/fruit combo was nice but I didn't like the dressing. Use the peanut butter without the sugar.
    Won't be making any more of Ms. Hoffman recipes that is for sure.

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  • on July 21, 2007

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    We just made this for a Mexican dinner party tonight. Great combo of ingredients and the dressing is very nice.
    Coeur d'Alene Jane

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  • on July 21, 2007

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    I like this recipe and your show is so good but I will like more if you do pupusas some of salvadorian recipes but I like your show

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