Maracuya (Passion Fruit) Mousse

Name: Maracuya (Passion Fruit) Mousse
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 8 servings
Cuisine: caribbean
Ingredients: 2 cups frozen passion fruit pulp, defrosted; 4 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; Mint sprigs, for garnish; Biscotti or other crisp cookies, for garnish

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Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Inactive: 8 hr

Yield: 8 servings

Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Inactive: 8 hr

Yield: 8 servings

Ingredients

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2 cups frozen passion fruit pulp, defrosted

4 cups heavy cream

1 (14-ounce) can sweetened condensed milk

Mint sprigs, for garnish

Biscotti or other crisp cookies, for garnish

Directions

Watch how to make this recipe.

Special Equipment: martini glasses
Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.
Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in. Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse. Drizzle some of the remaining passion fruit pulp over the top. Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours. Serve cold with a mint sprig and a biscotti.