Maracuya (Passion Fruit) Mousse

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Loved it!!!!!

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I love it! easy and flavored!!!!

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I didn't find any passion fruit in my area so I substituted it with strawberries. It came out better than I expected. I added some lemon zest as a garnish and my children and nephew's thought I was amazing for making this dessert.

Thanks Ingrid for a wonderful idea!!

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I am Brazilian and I know Brazilians like to take short cut to make this "mousse" thing. This is not a mousse, I would call "Cream" that you may use to dress other dessert, cake, or eat the way it is. If you have a descent mousse recipe you should try to use the concentrate passion fruit as the main flavor.

If you want to make this as a "CREAM" you should use TABLE CREAM (Nestle my preference, not heavy cream like in the recipe, otherwise I will have to agree with the single stars!

If you want some more advice, let me know!
Cristine from Casa Brasil - Long Grove IL

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You can use concentrated juice instead of pulp. And people...if you don't like her...why are you seeing her show, looking and doing her recipes? Very contradictory!!! I think you don't know how to cook!!!

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The recipe was extremely easy and super delicious. I made this dessert for Super Bowl XLIV and every one absolutely loved it (seven out of seven gave it a 5. Thank you for the recipe; it's a keeper!

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I tried many different stores in my area in search of passion fruit pulp. I couldn't even find actual passion fruit. I saw passion fruit juice, but was afraid it would be way too runny. We do have several gourmet markets and organic markets in my area in a large city, so I was a little disappointed. I substituted fresh papaya and pureed it in my food processor. It is a little runny and is more like a nice topping than a mousse, but it tasted good.

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I love this recipe and my family loves it too. Its fast and easy I just added slices of strawberries on top and it was great. I really like Ingrid's show. It's sad how people like to critize instead of rating the recipe. Anyone who had problems with this recipe must not know how to cook.

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I loved this recipe and your show is AWESOME!

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I have to admit, I did not use the passionfriut. I had some raspberries in the freezer and used those instead. It turned out to be a nice, light dessert enjoyed by my whole family. It can be easily adapted to whatever fruit you have on hand and looks elegant in a martini glass. I definately plan to make this again.