- 1/2 cup tequila
- 6 lime all-fruit frozen pops (recommended: Froz Fruit)
- Margarita salt or kosher salt
Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
Recipe courtesy of Ingrid Hoffmann, 2008