Save Recipe Print
Michelada
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Chow Mein

Recipe courtesy of Ree Drummond

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Geoffrey Zakarian

Michelada

Recipe courtesy of Olivia Culpo

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Jonathan Pogash

Michelada

Recipe courtesy of Olivia Culpo

Michelada

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.