Michelada

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup kosher salt
  • 3 tablespoons chili powder
  • 4 limes, cut into wedges
  • 4 (12-ounce) bottles beer
  • Hot sauce (recommended: Tabasco)
  • Worcestershire sauce
Directions

Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.


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Michelada

Recipe courtesy of

Michelada Marias

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    This recipe is featured in:

    Cinco de Mayo