Mini Cuban Burgers (Fritas)
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the bread crumbs in a large bowl. Cover with milk and soak for 2 minutes. Add the onion, the beaten egg, ground beef, lime juice, ketchup, garlic powder, salt, and paprika and work the ingredients together with your hands or a wooden spoon just until combined. Form the mixture into 12 small 1-inch thick patties and refrigerate them for at least 45 minutes or up to 8 hours.

Heat the olive oil in a large skillet over medium-high heat. Add about 1/2 of the burgers and brown them on each side, flipping with spatula, 5 to 7 minutes. Set the fritas on the rolls and cook the remaining burgers. Serve with generous amounts of ketchup.

IDEAS YOU'LL LOVE

Mini Meatball Sandies

Recipe courtesy of Giada De Laurentiis

Yucca with Cuban Mojo

Recipe courtesy of Ingrid Hoffmann

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Butter Burgers

Recipe courtesy of Food Network Kitchen

Mini Egg Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Mini Meatball Heroes

Recipe courtesy of Giada De Laurentiis

Mini Beef Wellingtons

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking