Save Recipe Print
Old-fashioned Avena Oatmeal Breakfast Smoothies
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the oats and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar, to taste, and set the oatmeal aside to cool slightly.

Transfer the oatmeal to a container and refrigerate it for at least 2 hours or overnight. Strain the liquid, add the vanilla and add more milk if you want it thinner. Serve cold.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Overnight Oatmeal

Recipe courtesy of Alton Brown

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Steel Cut Oatmeal

Recipe courtesy of Alton Brown

Browse Reviews By Keyword