Old-fashioned Avena Oatmeal Breakfast Smoothies

Name: Old-fashioned Avena Oatmeal Breakfast Smoothies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup old-fashioned oatmeal; 6 cups milk, plus more if needed; 2 tablespoons to 1/4 cup sugar; 1 teaspoon vanilla extract, optional

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 cup old-fashioned oatmeal

6 cups milk, plus more if needed

2 tablespoons to 1/4 cup sugar

1 teaspoon vanilla extract, optional

Directions

Place the oats and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar, to taste, and set the oatmeal aside to cool slightly.
Transfer the oatmeal to a container and refrigerate it for at least 2 hours or overnight. Strain the liquid, add the vanilla and add more milk if you want it thinner. Serve cold.