Old-fashioned Avena Oatmeal Breakfast Smoothies
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Breakfast in Bed
Rate This RecipeRead users' reviews (20)
- Recipe categories: Dairy, Grains, Oats, Sugar,
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Total Reviews: 20
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By LLPartyOfOne
on April 08, 2012
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I LOVE this recipe and have made it several times! I save the strained oatmeal and heat it up with a little milk (dairy or almond and add cinnamon and nutmeg and swear it tastes like rice pudding! I use it sometimes as my night snack. The avena smoothie is heaven though!! I also use the least amount of sugar (organic as possible. "Simply Delicioso"!
By criperezzuniga
on March 19, 2012
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I would love to know the calories in this! It is very tasty!
By norma_lucas_128...
Mascoutah, 52
on February 22, 2012
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I havent had this since i was a kid. I made just like the recepie listed,except i added in some cinnamon and i did not strain it. I also drank it warm instead of cold. It tastes wonderful warm!! Just like i had it when i was a kid. Wonderful way to warm up on a cold morning. :-Yummy!!!
By colombiaduque5569
Concord N.H.
on February 02, 2012
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My Dad use to make this for me as a kid and Now I make it for my kids,and they love it. VIVA Colombia.
By Ecualombian
Whitestone, NY
on January 15, 2012
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I made the Avena last night so I could drink it this morning with my family. It came out super delicious! A bit labor intensive when straining cuz it got a bit thick for me. All in all my family really loved the Avena.
By Linda Loves2cook
Orland Park, IL
on February 02, 2011
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I would like to see the nutritional facts on this.
By burgosnath_11850918
Brooklyn, NY
on September 24, 2009
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As a child I always enjoyed when my mother made me this for breakfast, when I saw Ingrid make this I made it that very same day for my kids and it's a hit with them; my son even asks for it for breakfast before school! I love that it's a healthy drink for him but it is also heavy enough that he can have with some fruits and he'll b good until lunch. I use 1% milk and it is still wonderful.
By amy1705_8513204
Jacksonville, FL
on June 10, 2008
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I tried this as a drink for a light lunch. I halved the recipe and made it in the microwave so I wouldn't burn it. I added about half a teaspoon of ground cinnamon and about 5 tablespoons of sugar. Then I pureed it in the bender for about 1 minute instead of straining it. then placed it n a large bowl in the freezer to cool off for about 2 hours, checking on it every 30 minutes. It was thick and creamy and my friend loved it without knowing what it was.
By briarrose213_56...
Canyon Country, CA
on April 04, 2008
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This was a little more work than I thought, but it was worth it. I have already made it twice this week. I love it! Thanks Ingrid!!!
By ycgonzales_10156641
San Francisoc, CA
on April 04, 2008
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I love this recipe! However, I have modifed it a bit. I use 4 cups 2% milk and 2 cups water instead. In addition to the 1 teaspoon of vanilla, I also add a 1/2 teaspoon of ground cinnamon to the mixture. Then, instead of straining the oats after it has chilled, I use an immersion blender to puree the entire mixture. I pour the smoothie into individual glasses which I keep in the refrigerator ready to enjoy.