Old-fashioned Avena Oatmeal Breakfast Smoothies
Show: Simply Delicioso with Ingrid HoffmannEpisode: Breakfast in Bed
Rate This RecipeRead users' reviews (20)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 20
Showing 1-10 of 20
Sort by:
SELECT
By LLPartyOfOne
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this recipe and have made it several times! I save the strained oatmeal and heat it up with a little milk (dairy or almond and add cinnamon and nutmeg and swear it tastes like rice pudding! I use it sometimes as my night snack. The avena smoothie is heaven though!! I also use the least amount of sugar (organic as possible. "Simply Delicioso"!
By criperezzuniga
on March 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would love to know the calories in this! It is very tasty!
By norma_lucas_128...
Mascoutah, 52
on February 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I havent had this since i was a kid. I made just like the recepie listed,except i added in some cinnamon and i did not strain it. I also drank it warm instead of cold. It tastes wonderful warm!! Just like i had it when i was a kid. Wonderful way to warm up on a cold morning. :-Yummy!!!
By colombiaduque5569
Concord N.H.
on February 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My Dad use to make this for me as a kid and Now I make it for my kids,and they love it. VIVA Colombia.
By Ecualombian
Whitestone, NY
on January 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the Avena last night so I could drink it this morning with my family. It came out super delicious! A bit labor intensive when straining cuz it got a bit thick for me. All in all my family really loved the Avena.
By Linda Loves2cook
Orland Park, IL
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would like to see the nutritional facts on this.
By burgosnath_11850918
Brooklyn, NY
on September 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As a child I always enjoyed when my mother made me this for breakfast, when I saw Ingrid make this I made it that very same day for my kids and it's a hit with them; my son even asks for it for breakfast before school! I love that it's a healthy drink for him but it is also heavy enough that he can have with some fruits and he'll b good until lunch. I use 1% milk and it is still wonderful.
By amy1705_8513204
Jacksonville, FL
on June 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this as a drink for a light lunch. I halved the recipe and made it in the microwave so I wouldn't burn it. I added about half a teaspoon of ground cinnamon and about 5 tablespoons of sugar. Then I pureed it in the bender for about 1 minute instead of straining it. then placed it n a large bowl in the freezer to cool off for about 2 hours, checking on it every 30 minutes. It was thick and creamy and my friend loved it without knowing what it was.
By briarrose213_56...
Canyon Country, CA
on April 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a little more work than I thought, but it was worth it. I have already made it twice this week. I love it! Thanks Ingrid!!!
By ycgonzales_10156641
San Francisoc, CA
on April 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! However, I have modifed it a bit. I use 4 cups 2% milk and 2 cups water instead. In addition to the 1 teaspoon of vanilla, I also add a 1/2 teaspoon of ground cinnamon to the mixture. Then, instead of straining the oats after it has chilled, I use an immersion blender to puree the entire mixture. I pour the smoothie into individual glasses which I keep in the refrigerator ready to enjoy.