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Orange Granita Recipe

Orange Granita

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on June 14, 2009

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    This was such a refreshing, light desert. Is was also very easy to make; just a little time consuming to keep scraping, but well worth the effort. Thanks for sharing. We love your recipes.

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  • on November 17, 2008

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    I have made this recipe many times and it is always a winner, it is a wonderful dessert, snack, or pallet cleanser. I like to make it with lemon but you could do it with any fruit. I ALWAYS get complements when i make it, it is a wonderful recipe that everyone should try. Thank you Ingrid.

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  • on July 27, 2008

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    I made them and everyone loved it. This has become one of my favorite summer treats. Ingrid, muchas gracias!!!

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  • on January 28, 2008

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    THIS RECIPE WAS VERY EASY TO MAKE. I REALLY LIKED THE FLAVOR AND THE PRESENTATION. I WILL MAKE THIS RECIPE QUITE A BIT IN THE SUMMER.

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  • on December 23, 2007

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    I tried the recipe for Orange Granitas that Ingrid Hoffman prepared on the Food Network. My family and I absolutely loved them. I made them with Amaretto Rum instead of Orange Liqueur as a bit of a twist. They were soooo good! I love Orange Granitas and I love Ingrid. Thanks!

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  • on October 20, 2007

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    I think these might be OK if there was less Cointreau, they were too sweet for me.

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  • on August 29, 2007

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    this is the ideal light and sweet snack for a summer afternoon

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  • on August 19, 2007

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    I used grapefruit instead...I had them on hand - fantastic! I took them to a dinner party and they were the hit! I can't wait to try it with oranges.

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  • on August 12, 2007

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    Reviewers, please review recipes on their respective pages. This was delicious and refreshing. It took time, but was well worth it and made for a great presentation. Will definately make again.

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  • on August 12, 2007

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    less flavor than I expected. may work better on chicken tenderloins than full breasts. also needs a bit more brown sugar.

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