Peachy Mint Shake

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup water
  • 1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
  • 3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
  • 1 cup vanilla ice cream
Directions

In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.

Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    St. Patrick's Day Mint Shakes

    Recipe courtesy of Food Network Kitchen