Peruvian Beef Saltado

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 to 1 1/2 pounds flank steak, sliced into 1 1/2-inch wide strips
  • Kosher salt and freshly ground black pepper
  • 1 large red onion, quartered and thinly sliced
  • 1 large tomato, coarsely chopped
  • 1 garlic clove, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon red wine vinegar
Directions

Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.

Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.5 28
Delicious and easy: this is only my 2nd Ingrid Hoffmann recipe, but they've both been 5 stars! Muchas Gracias, Ingrid! item not reviewed by moderator and published
This recipe is delicious! My fiance is Peruvian and he was definitely impressed. In addition, I had added potato wedges, 1/2 yellow onion (sliced, 1/2 red bell pepper (sliced, and 1/2 yellow bell pepper (sliced--and a tad more red wine vinegar and soy sauce for taste. I had cooked the potato wedges in a little oil before combining it to the rest of the ingredients. Yummy! item not reviewed by moderator and published
Simply Delicioso...this was fabulous! We've been hooked on Peruvian food since the first time we went to a Peruvian restaurant. This was even tastier than when we had it in the restaurant and so easy to make. I will be making this once a week. item not reviewed by moderator and published
good stuff. next time more tomatoes and onions! yum. item not reviewed by moderator and published
I just recently started watching Ingrid and do enjoy her recipes. This meal was easy to make and the taste was FANTASTIC! item not reviewed by moderator and published
I made this last night for dinner!! WONDERFUL and easy. I made brown rice to go with it , it was a big big hit with my husband. He took the leftovers for lunch. item not reviewed by moderator and published
My husband gave me a fist bump for being creative. Tweak it to make it yours. Also great over fried rice.The aroma alone makes this dish a Do Again. item not reviewed by moderator and published
Loved it. I added a little crushed red pepper for a kick! item not reviewed by moderator and published
So simple and quick but makes for an impressive meal! With soy sauce and red wine vinegar, the flavor is very bold. So I decided to add about 1/2cup of beef broth and it worked well. I saw others' comments and discovered a little late that traditionally, the dish is served with fries. So to improvise, I popped a bag of Tater Tots in the oven and once done, I broke them up into a hash brown kind of consistency and served the beef saltado over the "hash browns." Maybe a little off the wall, but this dish got RAVE reviews in my house. item not reviewed by moderator and published
I love this recipe. It is delicious and I serve it over white rice...makes a fabulous meal for the woman on the run. item not reviewed by moderator and published

Not what you're looking for? Try:

Grilled Lomo Saltado