Peruvian Beef Saltado

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Delicious and easy: this is only my 2nd Ingrid Hoffmann recipe, but they've both been 5 stars! Muchas Gracias, Ingrid!

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This recipe is delicious! My fiance is Peruvian and he was definitely impressed. In addition, I had added potato wedges, 1/2 yellow onion (sliced, 1/2 red bell pepper (sliced, and 1/2 yellow bell pepper (sliced--and a tad more red wine vinegar and soy sauce for taste. I had cooked the potato wedges in a little oil before combining it to the rest of the ingredients. Yummy!

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Simply Delicioso...this was fabulous! We've been hooked on Peruvian food since the first time we went to a Peruvian restaurant. This was even tastier than when we had it in the restaurant and so easy to make. I will be making this once a week.

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good stuff. next time more tomatoes and onions! yum.

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I just recently started watching Ingrid and do enjoy her recipes. This meal was easy to make and the taste was FANTASTIC!

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I made this last night for dinner!! WONDERFUL and easy. I made brown rice to go with it , it was a big big hit with my husband. He took the leftovers for lunch.

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My husband gave me a fist bump for being creative. Tweak it to make it yours. Also great over fried rice.The aroma alone makes this dish a Do Again.

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Loved it. I added a little crushed red pepper for a kick!

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So simple and quick but makes for an impressive meal! With soy sauce and red wine vinegar, the flavor is very bold. So I decided to add about 1/2cup of beef broth and it worked well. I saw others' comments and discovered a little late that traditionally, the dish is served with fries. So to improvise, I popped a bag of Tater Tots in the oven and once done, I broke them up into a hash brown kind of consistency and served the beef saltado over the "hash browns." Maybe a little off the wall, but this dish got RAVE reviews in my house.

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I love this recipe. It is delicious and I serve it over white rice...makes a fabulous meal for the woman on the run.