Pigeon Pea Rice: Arroz con Gandules
Total:
1 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place a 3-quart saucepan over medium heat. Add the oil and bacon. Fry, stirring, until the bacon is crisp. Add the onion and cilantro. Continue to cook for 5 minutes until the onion is soft. Add the rice, tomatoes, oregano, cumin, salt, achiote, and pigeon peas. Cook for 5 to 7 minutes until the rice is opaque. Stir in the tomato paste and water and bring to boil. When all the water is absorbed, cover tightly and reduce the heat to low. Cook for 25 to 30 minutes until tender. Serve on a decorative platter and garnish with cilantro.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Arroz con Gandules (Yellow Rice with Pigeon Peas)

Recipe courtesy of Christopher Rios

Pigeon Pea Rice (Arroz de Gandules)

Recipe courtesy of Tyler Florence

Pigeon Pea Rice "Arroz de Gandules"

Recipe courtesy of Tyler Florence

Arroz con Gandules

Recipe courtesy of Alex Garcia

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking