Pigeon Pea Rice: Arroz con Gandules

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1 teaspoon vegetable oil

8 strips bacon, finely chopped

1/2 cup finely chopped onion

1/2 cup finely chopped cilantro leaves

2 cups long-grain white rice

1 (10-ounce) can chopped tomatoes and green chiles

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon kosher salt

Pinch achiote powder, optional

1 (15-ounce) can green pigeon peas (gandules), rinsed and drained

2 tablespoons tomato paste

4 cups water

Chopped fresh cilantro leaves, for garnish