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Pina Colada Madeleine Cookies Recipe

Pina Colada Madeleine Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on October 17, 2008

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    I read the reviews and some said use a muffin tin and others said don't use a cookie sheet becasue they run. Unless you want a muffin DON"T use a muffin tim and unless you made the cake following the box recipe and then added the other ingredients these work beautifully on a cookie sheet. I made my first batch in a muffin tin and they made the most beautiful fluffy muffins and so I went to the cookie sheet and they were the most wonderful cookie. I sent a bunch over to my Mom and Dad and they loved them too. Just follow the recipe and you will be fine.

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  • on October 14, 2008

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    I followed the directions, AND used madeleine pans (also made some in a heart shaped mini cake pan for my girls and these came out wonderfully! And I am not a fan of coconut, so I was really not planning on eating any but they smelled so wonderful that I HAD to taste them and they are good! I made these in no time at all...quick and easy - the longest part was having to wait for them to cool a bit so I could reuse the pans...I am looking for more madeleine pans so that I can make all for dozen at one time! My hubby and co-workers LOVED them! Great recipe!

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  • on October 04, 2008

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    i saw this recipe and wanted to try it , the flavor was good but the cookie taste like cake and fell apart real easy. i also tried not stick pan with spray and the y still stuck to the pan. great taste but would'nt make again

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  • on August 24, 2008

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    I love pina coladas and was really excited to make these. The taste was good (used Duncan Hines pineapple cake mix, if not slightly artificial, but I didn't really taste the rum. If you don't have a madeleine pan, do not use a cookie sheet, like the recipe says! My small drops of spaced dough spread out to cover the ENTIRE cookie sheet in one big blob of cookie. I used a muffin tin for the rest, and they turned out better. Perhaps a madeleine pan would change the consistency, but I'd call these cakes before I called them cookies... Anyway, a mixed review.

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  • on August 09, 2008

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    Used lemon cake mix as I couldn't find pineapple. Yummy, but save yourself some time and effort and use muffin tins! And like muffins, best eaten same day.

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  • on August 07, 2008

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    This recipe sounded so good that I bought madeleine pans to make it. the cookies were so sticky I threw them out!

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  • on August 01, 2008

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    I never realy cared about making cookies, and I cared even less about madelines. However, I saw on TV how easy they were to make. I never felt like this about a cookie. They are undescribable when they come out of the oven and warm. They are sooo good. I dont drink pina coladas but I LOVE THESE COOKIES.
    Go and buy a madeline pan now! They are Tasty, Tasty, tasty. And yes your supermarket does have pineapple cake mix, look on the bottom shelf!

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  • on July 31, 2008

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    The ingredient's for this cookies are very simple and easy to make for anyone who doesn't even know how to cook.

    Tamara,Richfield-MN.

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  • on July 29, 2008

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    I omited the rum and just added a little more milk when making this, and I used unsweetened coconut flakes. Also, I don't have a madeleine mold so I used cupcake molds and baked them for about 20 minutes. The batter seemed way too runny to just put on a cookie sheet anyway. They turned out beautifully. The pineapple and coconut flavors are there, but not overpowering. It's a nice, refreshing treat without being too sweet. I brought them to the office today and they are a hit. I will definitely make these again.

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  • on July 27, 2008

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    If you bake these on cookie sheets, as Ingrid suggests for those of us who don't have madeleine pans, leave lots of room between cookies, because they spread a lot during baking. I would not recommend using ungreased baking sheets, either. I used silicone baking mats, to which I have never seen anything stick, but I still had to practically sandblast the cookies off of them.

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