Pineapple Jalapeno Marmalade
Total:
35 min
Active:
20 min
Yield:
3 cups
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.

Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.

Remove from heat and cool before serving.

Store in refrigerator for up to 1 month or in the freezer for 6 months.

IDEAS YOU'LL LOVE

Marmalade Butter

Recipe courtesy of Ina Garten

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Jalapeno Cheddar Crackers

Recipe courtesy of Ina Garten

Jalapeno Cheese Bread

Recipe courtesy of Ree Drummond

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking