Pineapple Jalapeno Marmalade

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 1 (20-ounce) can crushed pineapple in juice, strained
  • 4 cups sugar
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 2 jalapenos, seeded and minced
Directions
  • Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.

  • Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.

  • Remove from heat and cool before serving.

  • Store in refrigerator for up to 1 month or in the freezer for 6 months.


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