Recipe courtesy of Ingrid Hoffmann
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Pineapple Mojito Gelatin Shot
Total:
3 hr 10 min
Prep:
5 min
Inactive:
3 hr
Cook:
5 min
Yield:
10 to 12 shots
Level:
Easy
Total:
3 hr 10 min
Prep:
5 min
Inactive:
3 hr
Cook:
5 min
Yield:
10 to 12 shots
Level:
Easy

Ingredients

Directions

10 to 12 small plastic cups or shot glasses

Bruise the mint leaves in the bottom of a cocktail shaker. Add the lime juice, pineapple juice and shake the 2 together. In a medium bowl combine the lime and pineapple gelatins, and the sugar. Stir in the boiling water and whisk until the sugar dissolves. Stir in the rum and pour into the plastic shot glasses. Refrigerate until set, about 3 hours. Enjoy!

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