Food Network
Home> Recipes> Cocktail>
Pineapple Mojito Gelatin Shot Recipe

Pineapple Mojito Gelatin Shot

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on August 13, 2011

    Flag

    These directions are incomplete.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2010

    Flag

    I couldn't find the pineapple flavored Jello so I just replaced it with another lime flavored Jello (LARGE SIZE. We made two batches last night. First batch I used 1cup of boiling water with the two lime Jello and poured the boiling water in the mixing bowl with the Jello. Jello mix didn't mix well. Second batch we used 3cups of boiling water with the two lime packages and mixed it in the pot with the boiling water and they came out better. IMPORTANT: I recommend you watch the video. The directions are not what the video show and we followed what she did on the video. No where on the video does she use the extra sugar and we didn't use any sugar. They are sweet enough with the Jello mix. Can't wait to see how our guest will also like them when they come over tomorrow night for my 30th bday.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2010

    Flag

    I made this drink for bock party and tey were a hit

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2009

    Flag

    These r really good. Esto shots son mu rico

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2009

    Flag

    Fresh pineapple contains bromelain, which breaks down proteins, such as those in gelatin. Use canned pineapple in gelatin.

    Regarding the grittiness, usually one pack of Jell-O requires one cup cold water and one cup boiling water, with the cold water being replaced with the alcohol or other juices you want to use. It looks like, with two boxes of Jell-O, this recipe falls about 3/4 cup of extra liquid short. What's wrong with some more rum?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2007

    Flag

    I have not tried this yet. The recipe dose not tell you what size box of jello to use. I'm going to use the large box. I'll let you know how they turn out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2007

    Flag

    We make gellatin shots for all kinds of celebrations, but this is the first recipe that simply didn't come out right. The liquid-to-gellatin ratio was off and the result was a gritty gel that settled to the bottom and never quite set on top. The taste was too sharp and in no way resembled a mojito.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2007

    Flag

    The recipe did not call for fresh pineapple to be added to it but the photograph showed pineapple chunks in it. We found out too late that pineapple messes up jello. We wasted a whole bottle of Bacardi Limon on this recipe. $$. We were very disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2007

    Flag

    WOW! YUMMY!! Having a Parrothead/softball Celebration this Friday Night, and I WILL HAVE several dozen of these yummies waiting for the players and guest! I did not use light rum, when I "test" drove this recipe, I used several different types of rum, and the folks who "sampled" thought that the dark rum worked best... but again it's up to the folks that you have enjoying these "jello shots". Parrotheads have ALWAYS enjoyed jello shots... I am so happy to have this to add to my collection!!! Yummie!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2007

    Flag

    magnificent

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.