Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Make popcorn according to the instructions on the bag.

In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.

Butter a 9 by 9-inch baking dish with butter and line with plastic wrap. Pour the popcorn mixture into the prepared pan. Press down with the back of spoon and let it cool. Cut in 4 squares and serve.

More from:

Halloween

IDEAS YOU'LL LOVE

Hickory and Gorgonzola Popcorn

Recipe courtesy of Damaris Phillips

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Carrot Cake

Recipe courtesy of Alton Brown

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Party Popcorn

Recipe courtesy of Sunny Anderson

S'mores Popcorn

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking