- 1 bag microwave kettle popcorn
- 1/4 cup (1/2 stick) unsalted butter, plus more for greasing the pan
- 2 cups marshmallows
- 3/4 cup candy coated chocolate
Make popcorn according to the instructions on the bag.
In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
Recipe courtesy Ingrid Hoffmann, 2008
Recipe courtesy of Rachael Ray