- 1 bag microwave kettle popcorn
- 1/4 cup (1/2 stick) unsalted butter, plus more for greasing the pan
- 2 cups marshmallows
- 3/4 cup candy coated chocolate
Make popcorn according to the instructions on the bag.
In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
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