Pork Cutlets Empanizado with Mango-Rum Chutney

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1 yellow onion, coarsely chopped

4 garlic cloves, finely minced

1/2 cup orange juice

2 limes, juiced

1 teaspoon coarse salt

8 thin pork loin cutlets

Chutney

3/4 cup white vinegar

1/4 cup spiced rum

1/2 cup golden raisins

1/2 cup dark brown sugar

1 red onion, chopped

1/2 yellow bell pepper, seeded, ribbed, and chopped

1 (2-inch) piece ginger, peeled and grated

1 garlic clove, grated

1 teaspoon ground allspice

2 large mangoes, peeled, seeded and cubed

1 Granny Smith apple, peeled, halved, cored, and cubed

1 cup all-purpose flour

4 large eggs

2 cups dry plain bread crumbs

1/4 cup vegetable oil