Potato Chorreada
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- Recipe categories: Meat, Dairy, Cheese, Gouda, Vegetables, Red Potato, Potato, Tomato,
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By gmzanella_11531240
Clayton, DE
on January 02, 2009
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My husband and I have made this recipe several times and it's so good! The last time, we did a mixture of cheddar and swiss cheese for the cheese sauce and it was delicious! Also, we've tried pan frying the potatoes instead of boiling them and that's also very good. Just depends if you'd rather have your potatoes crispy or not.