Quick Pulled Pork Chica-dillas

Show: Episode:

Picture of Quick Pulled Pork Chica-dillas Recipe Photo: Quick Pulled Pork Chica-dillas Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 41 Reviews
Total Time:
1 hr 20 min
Prep
20 min
Cook
1 hr 0 min
Yield:
20 tortillas
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Mix all ingredients (except tortillas, cheese, avocados, and cilantro) together in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low, cover and simmer for 30 to 45 minutes, stirring occasionally. Shred the pork, using 2 forks, or mashing with a potato masher. Put shredded pork back into sauce and mix ingredients. Cover up and cook on low for another 10 to 15 minutes.

In a large skillet over medium heat, cook a tortilla about 2 minutes on each side. Spoon some pork onto the tortilla and top with 4 to 5 avocado pieces and cilantro. Heat up another tortilla until toasted and add cheese. Cook until cheese is melted. Place the second tortilla cheese side down on top of the pork and avocado. Cut into 4 slices and repeat process. Garnish with cilantro and serve.

Delicioso Adobo:

  • 1 teaspoon parsley flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon achiote powder from annatto seed
  • 1 teaspoon lemon pepper

Add all ingredients and mix together.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 41 reviews

  • on March 10, 2012

    Flag

    I make this recipe all the time, my kids and every single visitor whose eaten them LOVES them! I sometimes use a pork shoulder or other cut, and it doesn't matter in the least, it is always wonderful. We eat it in tortillas (flour or corn, or indian chapati bread and sandwiches. Awesome recipe, as all of hers are!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 21, 2011

    Flag

    This recipe is SOOO good!! I have made it many many times and my friends and family love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 22, 2010

    Flag

    My husband and I really liked this! I used a 1.5 lb. pork tenderloin and let the liquid simmer uncovered after I shredded the meat to let it thicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.