Roasted Pineapple with Whipped Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on November 08, 2009

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    Just made it and it was fantastic! Just make sure you cool the pineapple or else the whip cream becomes like soup.

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  • on April 09, 2009

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    Using the George Forman grill made this recipe infinitely easier, as you don't have to spray the pineapple or turn it! I simply dunked the pineapple slices in melted butter, dredged in brown sugar, put on my grill, closed the cover and VOILA! It's quick and easy and you have desert on the table in a couple of minutes! I sometimes think these Food Network people make these things a lot more difficult than they have to be!

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  • on January 04, 2009

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    Not only does it seem pretty healthy, but it looks very easy to make too. I'm looking forward to making it and most of all, tasting it.

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  • on February 04, 2008

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    sure it taste OK but GET REAL theres no shabang 2 d recipe n cooling slightly made the whip cream watery ugh

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  • on January 20, 2008

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    This was absolutly wonderful! One thing though, the pineapple really needs to cool completely, not slightly as the recipe suggests. The next time I make it, I am going to let it get to room temperature.

    I did not have any rum on hand, so I used 2 tsp of rum extract instead. The cream was so yummy with the extract I could only imagine how yummy it would be with the real thing.

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