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Rum Chica Rum Chicken Recipe

Rum Chica Rum Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on November 18, 2007

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    Great flavors and a great looking dish. It can be grilled or baked and then a quick finishing broil to give it additional color. This dish quickly became a favorite of all my friends and house guest.

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  • on October 29, 2007

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    I made this last night along with the quinoa salad, and liked both. One thing I didn't do was baste the chicken, which I will do next time to give it a bit more flavor.

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  • on October 27, 2007

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    This is one of the easiest, tastiest chicken recipes I have ever tried.

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  • on October 26, 2007

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    I love this chicken. It's easy to make and the flavor is great! Definitely a keeper.

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  • on October 21, 2007

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    I make a lot of Latino recipes and this is just terrible! What a waste of some good rum!

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  • on October 20, 2007

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    i loved all the recipes i've tried, but i started to watch repeats and would like to see new ones

    THANK YOU

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  • on October 20, 2007

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    I'm from Miami and I can honestly say that she does not represent South Florida cuisine nor the wonderful latin flavors so prevalent here. Even her name seems so out of place. It's a shame that FN didn't take the time to get it right!

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  • on October 20, 2007

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    Even with some of the other negative reviews I thought I'd try this because I really want to find different latino recipes for chicken. To me the flavors just didn't work. It was way too sweet for me & the large amount of worcestershire sauce didn't work with the ginger. And Ingrid is still incredibly annoying with that finger snapping stuff. It's time to dump Ingrid & get an authentic latino chef for a show with better recipes & less silly behavior.

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  • on September 12, 2007

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    This recipe was ok. It was a bit to sweet tasting for me.

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  • on September 09, 2007

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    For all these sweet and tangy ingredients, this promised to be tastier. I marinated for 4+ hours and it had just a hint of flavor. I would try bone-in and baste it to add more flavor - but I think I'll try Guy's Mojito Chicken as another viewer suggested!!

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