Rum Chica Rum Chicken

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I made this recipe last night and it was so easy with tons of flavor. My husband loved it! Also, the decor with the flowers in the ice cubes was such a fun idea. Thank you for adding such a refreshing show to your network! Ingrid Hoffmann seems to have a great zest for life and food and we look forward to seeing more of her recipes!

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I tried this recipe (it looked great on the show and to be honest, it really didn't have a lot of flavor. My family was very disappointed. I was going to try another of her recipes but, I think I will pass!

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No, no, no! Why do you do this to your viewers FN?
Are the reviewers giving it 5 stars for real? Not good flavors, the show is bad also. Ingrid is annoying.

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I made this for dinner tonight. Why do I even bother trying Ingrid's recipes? so far everything I made from her show is been below avarage or right out nasty. aagggghh! I am done with Simply terrible.

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My husband and I are watching our weight so this was a new and creative way to add flavor with few calories. I am liking this style of food and the ideas for presentation. Loved the sunflower bulb as a plate for the granitas and the ice cubes with flowers.I am looking forward to trying all of the decor and the granitas next weekend.
Thanks Ingrid for such a fun and colorful show.

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We had this last night and it was merely alright. Wasn't bad, just not worth even the few minutes of prep time. Also, on the show she says cook chicken for 5 minutes per side. Online, the recipe says 10 per side.

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I love chicken and this is a great chicken recipe... the ginger and rum give it a great kick!!!

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This marinade was easy to make, leaving the chicken very moist with a tasty island flair. A perfect way to spice up ho-hum grilled chicken. A keeper in the recipe box!

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I eat a lot of chicken so I was excited to find an intriguing recipe. To my surprise it skunk both in taste and in smell. Somehow I thought I must have messed up so I tired the recipe a second time and came to the conclusion that it's a ?very? bad recipe. I can't understand how it made the food network.

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Enough with the cutesy names! What do all of her recipes have to be named a chica something... chica chicken, chica shot, chica punch.... it could have been pulled off the first time, but not the second or third. Giving a cutesy name to a mediocre recipe isn't going to make it better.