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In a blender add sorbet, cream, vodka and Champagne. Blend.
Pour into Champagne flutes and garnish with a slice of lime.
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By emkayjay
austin, TX
on August 21, 2009
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i made this for a party and was very disappointed. i was expecting more flavor. it really just tasted like champagne. maybe adding some simple syrup would help, but an easier and better drink is champagne + limeade. i wouldn't waste my time with this recipe again.
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