Save Recipe Print
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Total:
3 hr 55 min
Prep:
20 min
Inactive:
15 min
Cook:
3 hr 20 min
Yield:
16 servings
Level:
Easy
Total:
3 hr 55 min
Prep:
20 min
Inactive:
15 min
Cook:
3 hr 20 min
Yield:
16 servings
Level:
Easy

Ingredients

Delicioso Adobo:

Directions

Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator.

Transfer the meat, as well as the marinade to a large pot and bring to a boil over medium heat. Reduce the heat to low, cover, and simmer until the meat is tender, about 3 hours.

Remove the meat from the pot and reserve the cooking liquid. Using 2 forks, shred the meat and set it aside.

Heat the oil in a large deep skillet over medium-high heat. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Cover and simmer until the juices cook down, about 15 minutes.

Delicioso Adobo:

Combine all ingredients.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Shredded Kale Salad

Recipe courtesy of Angie Ketterman

Shredded Brussels Sprouts

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword