Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa
Show: Simply Delicioso with Ingrid HoffmannEpisode: Summer Grilling
Rate This RecipeRead users' reviews (10)
- Recipe categories: Vegetables, Jalapeno, Fruit, Mango, Avocado, Lime, Grapefruit,
- recipe
- ratings & reviews(10)
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Average Rating:
Total Reviews: 10
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By carlynash_12859028
Knoxville, 82
on May 09, 2010
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I made this for Mother's Day, and while it took some preparing, it turned our fabulous! I made the salsa the day before, and I left out the avocado and added it right before I served it. This gave the flavors time to blend. I baked home-made pita chips to eat it with. I also put the shrimp over pasta instead of salad... a great choice for my audience! WILL DEFINITELY MAKE AGAIN!
By SunnyCat1
Long Beach, CA
on September 22, 2009
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I served this salad to a group of friends and they loved it! The corn and avocado salsa took this recipe over the top!
By nilugo_4432837
Phillips Ranch, CA
on August 02, 2009
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I love this recipe! The roasted corn and avocado salsa is to die for! I make it all the time now and my friends and family can't get enough. The shrimp is also great!
By lv2
Seattle, WA
on May 31, 2009
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This salsa is the best! I will surely make this again.
By beth-mutch_7539409
westmont, NJ
on May 31, 2009
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great avacado salad-I've been making a similar salad for years with a few changes: added cumin, replaced pepper with tomato and chili rather than jalapeno. I think I got the recipe from a Moosewood cookbook. Both are so yummy you'll eat them all the time.
By kob1971_11732800
Ft. Lauderdale, FL
on March 14, 2009
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Overall, this is a great recipe. The corn/avocado salsa is the star and the grilled mangos are brilliant. The marinade is fantastic on the shrimp and mangos but I didn't care for it as a dressing for the salad.
I will definitely make this again, but I believe I will leave out the salad (it really isn't needed or I will change the dressing somehow. I also would recommend roasting the red pepper in the salsa...it really kicked up the flavor.
By bettyhakes
Mason, OH
on November 18, 2008
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I love how all these flavors compliment each other!
By cecilepenta_106...
Placentia, CA
on September 10, 2008
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I served this dish at my grandaughters grad party and my family all loved it. it was very tasty and also a very attractive display. The roasted corn and avacado also was a big hit. This has become one of my favorite dishes to serve to special people.
Thank You!
By piolin1077_8121484
Miami Lakes, FL
on July 22, 2008
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I made this recipe this past weekend for my family, It was a definite winner and now part of my grilling menu! The marinade/dressing is to die for and goes so well with the shrimp and mangos. The salad balances all the flavors. It is a great dish if you are watching your weight as well! Just writing about it makes me want to go to the backyard and fire the grill right this second!!!!
By cooking_10730129
Fort Myers, FL
on July 13, 2008
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I have no words to explain the flavors in this meal!! Everyone enjoyed every bite! So much fun to make with the family... Thank you so much for such a wonderful recipe, can?t wait to make it again!!