Snappy Scallop Ceviche

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My family made it the traditional way when I was growing up but this way came out fabulous & fun to make & eat.

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I love ceviche, but this is a great hit even with first time ceviche eaters. I like it best with sea scallops, stronger flavor, but overall, excellente!!!!

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Hi I'm from Ecuador, I think the recipe could work, I mean is different, but I don't think Ingrid should say this is a "traditional" Peruvian/Ecuadorian ceviche cause that's not correct, I'm sure she doesn't even know how to make a traditional ceviche.... This "snappy thing" could be a good meal but definitely not a latin tradition.

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This was an easy dish to prepare, and since I had never made a ceviche all by myself, that was huge! The steps of the recipe natuarally unfolded each building easily and in order. The suggusted sides also were simple to prepare and perfectly complemented the dish. This ceviche had a milder flavor, with a lovely combination of textures. Sweet, chewy raisins, crunchy toasted coconut, smooth firm scallops, a kick and bite from the jalapenos and onions, and a hint of creaminess from the coconut milk. For those that like more spiciness, as my man does, they should add some hot sauce of some sort, but I feel that takes away from the perfect balence of flavors. It was a ceviche surprise!

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I so wanted to like this-I love scallops and ceviche. Unfortunately the raisins and coconut were awful in this version of ceviche.

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I've never had Ceviche before and I loved this. For all of you Anonymous reviewers, I can only think you are extremely jealous friends, family or just plain rotten people. You know, Betty Croker came out with a good cookbook in the last century. Like good classical music there are thousands of variations on a theme in thousands of cook books. If we all ate the same, we'd be as boring, rigid,uncreative and mean spirited as you all. This is a forum to rate a recipe, we all have different tastes which is great. However, this is not a forum to attack people. Go get your own show and then you can teach the rest of the world how to be not be spotaneous, open minded, full of life, attractive, loving and couageous enough to experiment with new flavors. Man! I hope I never have a TV show knowing you people are out there!

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There are no rasins or coconut in a ceviche. I live in Miami, we have great latin cuisine here, this woman just cannot cook. Don't waste your money on this recipe.

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seafood and raisins? Can you say EWWW.this sounds awful.Please FN find a real Latin cook.

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The scallops did not cook in 30 minutes in the lime juice. I used baby scallops. I'm giving her a break. I don't care where the origins of the dish come from or not. I liked the use of all the ingredients (you need to use them alland the combined flavor. Dinner was ruined because I couldn't wait for scallops to cook in the pure lime juice. I also think the dish would benefit from sitting overnight (not in lime juice but to let the ingredients "marry up". Anyway - today i'm going to turn what I didn't serve into a Thai curry soup. I also think the Yams needed something MORE! The color on the plate gets 5 stars.

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Out of all the ceviche I've eaten in my life and trust me, I've eaten a great deal since I live in Los Angeles, has there been raisins and coconut in it. Can you say EW?