In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
Recipe courtesy of Ingrid Hoffmann, 2008
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the Easter festival with simple, classic recipes like this perfect glazed ham.
52 Different Ways to Eat Eggs