Snowball Potatoes

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Many have commented that these are bland. Ingrid includes salt and pepper in the ingredient list, but doesn't mention adding the seasonings in the instructions. Maybe an oversight or she just assumed people would do so. It's a simple recipe, but if you remember to season to your liking, the end result should turn out nicely. I would guess that kids would really like these. I do agree that maybe adding a little salted butter would be a tasty addition and add moisture.

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Healthy dishes! My family members really love this n their friends were very impress! I've cooked 3 times already. I just use cheddar cheese instead, no salt. Thanx Ingrid!

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Very easy to make and muy delicioso!

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This recipe needs a bit of help however the concept is very good. I did fry up some bacon and used a bit of the fat plus about 4 oz of chopped bacon added to recipe. I also added about 4 scallions chopped fine. Added extra white, black and red pepper. Some garlic powder........and done. It was good. Husband liked this kids did not.

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Sorry Ingrid, I love watching you, however, even after spicing up the potatoes and cooking them in chickbroth with garlic, the potatoes where awful. I really think they would have been much tastier if browned in a pan as opposed to baking. I made them for my grandchildren thinking the suprise in the middle would be loved, no go, it did not work.

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This is a very simple dish with straight forward flavors. My grandson hates potatoes but when I showed him that these had cheese in the middle he tried one and finished it off...yahoo! I will definitely be making this a regular dish. I added some grated parmesan and seasonings to the breading and they were great. I think next time I'll dress them up a bit more with a little chive and proscuitto bits inside...mmm

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they were very easy and a great way to use up left over mashed potatoes, but as the recipe stands it needs more flavor. I added bacon but it wasn't enough. I suggest using seasoning and your imagination but overall it was fun and a cute presentation

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Thanks for posting all the great tips. B creative=

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I didn't have all the right ingredients for this recipe so, they were kind of bland however, I can see where she is going with this. You could season these up a thousand different ways. You could do oregano and Tzatziki sauce for Greek, herb d provence and brie for French or cumin and pepper jack for Mexican. The possibilities are endless!

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I like this recipe; I cooked the potatoes in chicken stock with a few cloves of garlic so the potatoes were already getting great flavor. While potatoes were cooking I rendered 4 strips of bacon. I removed all but 2 tbspn of bacon fat and added chopped onion. After potatoes were drained I mashed them and added parmesan cheese+ crips bacon crumbles+ carmelized onion+ a little bit of cilantro. Tasted to make sure it was salty enough. I added one egg and after mixing all ingredients together and breading in flour and breadcrumbs mixture I fry oval shaped potatoes cakes in the remaining bacon fat until golden brown on both sides.
Use your imagination and personalize this recipe.
Truly tasty, thanks Ingrid!!!