Spicy, Smoky Cauliflower Mash
Show: Simply Delicioso with Ingrid HoffmannEpisode: Sunday Dinner
Rate This RecipeRead users' reviews (12)
- Recipe categories: Dairy, Cheese, Mozzarella, Vegetables, Cauliflower,
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- ratings & reviews(12)
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Average Rating:
Total Reviews: 12
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By armendariz10
woodiside, NY
on November 10, 2011
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Just Delisioso...! Great and easy. My son loved it.
By msmarijones522_...
cleveland, 75
on September 05, 2009
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It is different and my cousin loved it. She is pregnant and wants me to make it again. its almost like a new way of making mashed potatoes but the kids dont know that they are eating cauliflower.
By The Nurturing Cook
Columbus, OH
on August 14, 2009
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I crave cauliflower during this pregnancy and was looking for a side dish for a Cuban inspired dinner party. Was good but had a lot of leftovers. I'll be eating this for days!
By mhajala_5870647
Winter Park, FL
on July 13, 2008
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This was such a fantastic twist on the usual cauliflower mash. It had a nice smoky flavor, and I loved the smooth texture obtained by blending it.
If you like a more chunky texture, I recommend putting the adobo sauce, lime, cream (I used cream and seasonings in a food processor, and then adding this to the cauliflower and mashing it.
By cs_1701
Houston, TX
on April 21, 2008
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I'm not a fan of vegetables and am always looking for ways to make them more palatable without being too fattening. This recipe did the trick. I couldn't find adobo sauce, so I used 1/4 tsp. Tabasco sauce instead. I also used low-fat sour cream and part-skim mozzarella. The flavor and texture were superb. It's also good cold. The leftovers will make 1 or 2 lunches for me this week. I?ll definitely make this again.
By ccbennington_83...
CINCINNATI, OH
on April 03, 2008
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Flavorful and simple!
By gotitans100_2048974
Clermont, FL
on January 01, 2008
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This recipe is so creamy and buttery. It is really good. The only thing I would add is maybe a bit of heat.
By ppatterson423
Beaumont, TX
on December 29, 2007
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Fixed this tonight for my husband and I and WOW it was awesome. Had to make a few changes because didn't have some of the ingredients. I basically fixed it just like mashed potatoes and we loved it. It tasted just like them without the heaviness of potatoes. Thanks for the wonderful idea.
By shelleycox5_7837726
Dallas, TX
on December 29, 2007
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I was looking for another way to prepare cauliflower. This recipe won't be it.
By mbdroth_9279618
Bellmore, NY
on December 27, 2007
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This was so easy to make and I really enjoyed eating it.