Spinach and Walnut Salad with Thyme Vinaigrette

Name: Spinach and Walnut Salad with Thyme Vinaigrette
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried; 2 oranges, segmented; 1/2 cup walnuts, toasted; 1 1/2 tablespoons apple cider vinegar; 1/2 to 1 teaspoon sugar; 1 tablespoon fresh chopped thyme leaves; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

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Total: 20 min

Prep: 20 min

Yield: 6 servings

Total: 20 min

Prep: 20 min

Yield: 6 servings

Ingredients

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Salad:

1 (9-ounce) bag spinach or baby spinach leaves, washed and dried

2 oranges, segmented

1/2 cup walnuts, toasted

Thyme Vinaigrette:

1 1/2 tablespoons apple cider vinegar

1/2 to 1 teaspoon sugar

1 tablespoon fresh chopped thyme leaves

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

Directions

To prepare the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
To prepare the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
Drizzle the thyme vinaigrette over the salad and serve.