Tango Tomatoes

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6 large firm tomatoes

8 ounces uncooked chorizo (or spicy Italian sausage)

2 tablespoons olive oil

1 medium white onion, finely chopped

2 ribs celery, finely chopped

1 poblano (or green bell) pepper, finely chopped

2 cloves garlic, finely chopped

Coarse salt and freshly ground black pepper

3 tablespoons chopped cilantro leaves

1/2 cup seasoned dry bread crumbs

1 cup grated pepper jack cheese

1/4 cup grated Parmesan