Recipe courtesy of Ingrid Hoffmann
The Melontini
Total:
3 hr 5 min
Active:
5 min
Yield:
7 to 8 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
7 to 8 servings
Level:
Easy

Ingredients

Directions

In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.

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