Recipe courtesy of Ingrid Hoffmann
Save Recipe Print
The Melontini
Total:
3 hr 5 min
Active:
5 min
Yield:
7 to 8 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
7 to 8 servings
Level:
Easy

Ingredients

Directions

In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Caesar Salad

Recipe courtesy of Ree Drummond

Melon-tini

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.