Three Kings Bread: Rosca de Reyes
Show: Simply Delicioso with Ingrid HoffmannEpisode: Ingrid's Christmas Dinner
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By byrton.dale_124...
Lantana, 48
on December 23, 2009
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Easier to bake than rated. Used a peppermint candy ti replace the coin to prevent my brother who never listens to anybody from breaking a tooth. (he didn't get the peppermint Christ in the cake. Wonderful recipe.
Burton Dale
By be.nn.elvis_124...
Bridge Town
on December 06, 2009
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Hi I am from the Island of Barbados in the West Indies , I saw your show this morning and liked what I saw the pigeon peas and rice are very much a part of Xmas for us , so I thought let me try this bread - and boy was I glad I did . It was excellent, thank you so much for the recipe and It will become a staple in my family.
Happy Holidays.
By maria_fortanel_...
oakland, CA
on December 07, 2008
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In my country it's a tradition to make this bread, which I never had the chance to learn how to make it as I was growing up, I am so glad I found the recipe, I've been looking for it for a while. Kind of difficult to make, but worth the effort.
thanx,