Three Kings Bread: Rosca de Reyes

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This Rosca tastes very good and does not take a lot of time to make. I did have a problem though that it came out hard. Even cutting it the rosca is hard. Can someone tell me what I did wrong?

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Easier to bake than rated. Used a peppermint candy ti replace the coin to prevent my brother who never listens to anybody from breaking a tooth. (he didn't get the peppermint Christ in the cake. Wonderful recipe.

Burton Dale

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Hi I am from the Island of Barbados in the West Indies , I saw your show this morning and liked what I saw the pigeon peas and rice are very much a part of Xmas for us , so I thought let me try this bread - and boy was I glad I did . It was excellent, thank you so much for the recipe and It will become a staple in my family.

Happy Holidays.

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In my country it's a tradition to make this bread, which I never had the chance to learn how to make it as I was growing up, I am so glad I found the recipe, I've been looking for it for a while. Kind of difficult to make, but worth the effort.
thanx,