Tilapia Pockets with Cilantro-Lemongrass Mojo
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Hardware Chic
Rate This RecipeRead users' reviews (11)
- Recipe categories: Vegetables, Jalapeno, Meat, Fish, Tilapia,
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Total Reviews: 11
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By jcacoilo
San Jose, CA
on October 08, 2012
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Delish!! I was only making 2 fillets so I quartered the recipe. I am eating light so I only used 1 tbls of the olive oil for the 1/4 recipe. It was so flavorful and so moist using the parchment. I have been using parchment for tilapia for a while and needed a good recipe. I just found my go to!
By PWog
downtown Los An...
on October 11, 2011
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I didn't use the pockets and it turned out just fine. I used less oil and the fish turned out moist and delicious anyway.
By sneaker_one
Glendale, AZ
on September 14, 2010
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I made this last night and it was wonderful. I did not use the parchment packets as I was out but loved the taste!
By jessica.rauch_9...
New York, NY
on January 05, 2010
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My husband and I loved this! We did it without making the pockets and it was flavorful and different.
By cathyholmes_1668110
Kirkland, WA
on February 13, 2009
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The "mojo" was not very flavorful...I can't eat lemongrass, so I added the juice of one lemon after tasting the sauce, which was not a good flavor. I added about a Tbsp of sugar and 1-1/2 tbs gourmet rice vinegar. The fish tasted good enough (with a little salt sprinkled on it after it was served, but the dish could have been eaten with a spoon the sauce was so runny. I need more protein in my diet, so I 'm trying a lot of tilapia recipes, but I won't make this one again. I'm sure it's just personal taste.
By tammygiron_10440645
Paterson, NJ
on September 10, 2008
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My husband loves it thank you
By ericaosanchez_9...
Maricopa, AZ
on January 11, 2008
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The recipe claims to be easy, but it must not be cuz it's been a while and I'm still grossed out. I must have done something really wrong. Way too oily!
By shelleycox5_7837726
Dallas, TX
on December 23, 2007
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Not awful tasting but the presentation was ugly.
By jdonert_9252481
Casselberry, FL
on December 23, 2007
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I tried this one, just getting a litle less jalapeno. It's an easy and eye appealing dish to serve to friends. Looks different when serve with the parchment paper.
By tarogato_8552831
Richmond, VA
on October 07, 2007
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It took a while to get the ingrediants in Richmond VA. It was cheaper to go to an Asian market for the herbs. The Mojo was awesome. Just wished it had more zip. I would suggest adding more jalepenos. I had so much Mojo left over it hurt to throw it out. Wish I could have used it. The final presentation was awesome. I had to cook my fish longer than the suggested time. Use your judgement. Definitely one to use if you want to show off to your family and/or friends.