Recipe courtesy of Ingrid Hoffmann
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Tres Leches Cake
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

With a fork, punch some holes in the cake still in its loaf pan.

In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.

Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.

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