Tres Leches Cake

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

With a fork, punch some holes in the cake still in its loaf pan.

In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.

Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.


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    Recipe courtesy of Food Network Kitchen