Vinegar-Coarse Salt Chipotle Roasted Potatoes

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 6 small or 4 large russet potatoes
  • 1/4 cup olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon coarse black pepper
  • 1 small red onion, cut into medium wedges
Directions
  • Preheat oven to 350 degrees F.

  • In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.

  • Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.

  • Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.

  • Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Vinegar and Salt Grilled Potato "Chips"

    Recipe courtesy of Bobby Flay