Total:
35 min
Active:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

With a pencil, trace the body of the whale onto the skin of the watermelon. Then with an x-acto knife, carefully cut out around the tracing you have made. To remove the cut out pieces, gently insert the knife as far in as possible without piercing the other side and push the cut piece out.

To make the eyes and water hole, use an apple corer to punch them out. Remove the inside of the watermelon with a large spoon or melon baller and place them in a large bowl. Cut the watermelon pieces away from the rind and cut into chunks. Drain the excess juice from the watermelon into a bowl. Combine the cantaloupe, strawberries, blueberries, green grapes and papaya in a large bowl.

Add watermelon to mixed fruit. Combine well and toss into sculpted whale. Stick the leafy celery stalk inside the water hole as "spouting water". Put a red grape inside each eye hole.

IDEAS YOU'LL LOVE

Watermelon Salad

Recipe courtesy of Robert Irvine

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking